Post by nini on Jul 17, 2007 22:55:41 GMT -5
Caribbean Rice
Adapted from SOAR - Searchable Online Archive of Recipes
2 cups hot cooked rice
11 ounces canned mandarin oranes, drained
8 ounces canned crushed pineapple ( i leave these out)
1/2 cup chopped red pepper
1/3 sliced green onions
2 Tbsp mango chutney
1/4 tsp ground ginger
Combine all in large skillet over medium high heat. Stir and cook until
ingredients are blended and thoroughly heated.
Adapted from SOAR - Searchable Online Archive of Recipes
2 cups hot cooked rice
11 ounces canned mandarin oranes, drained
8 ounces canned crushed pineapple ( i leave these out)
1/2 cup chopped red pepper
1/3 sliced green onions
2 Tbsp mango chutney
1/4 tsp ground ginger
Combine all in large skillet over medium high heat. Stir and cook until
ingredients are blended and thoroughly heated.
