Post by faith on Jul 5, 2007 23:08:02 GMT -5
This dish is awesome, I usually cut up the chicken in bite size pieces before I brown it lol
Chicken Lo Mein
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
1 tablespoon olive oil
2 teaspoons sesame oil, divided
3 (3 ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
2 cups coleslaw mix, packed
In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
Drain and RINSE WELL.
Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
Top each individual serving with sliced or chopped egg if desired.
Also serve with additional soy sauce if desired.
*Do not substitute another oil for the sesame oil! That's what really makes this dish.
Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli.
Oh man guys and girls made this tonight, How good was this.. I cut the chicken up before I cooked it and added some waterchestnuts and bamboo shoots too. This was great..
BonAppetite&Enjoy!!
Chicken Lo Mein
1 1/2 lbs boneless skinless chicken breasts
salt and pepper
1 tablespoon olive oil
2 teaspoons sesame oil, divided
3 (3 ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets
1 1/2 tablespoons sesame oil
2 tablespoons soy sauce
2 cups coleslaw mix, packed
In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
Drain and RINSE WELL.
Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
Top each individual serving with sliced or chopped egg if desired.
Also serve with additional soy sauce if desired.
*Do not substitute another oil for the sesame oil! That's what really makes this dish.
Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli.
Oh man guys and girls made this tonight, How good was this.. I cut the chicken up before I cooked it and added some waterchestnuts and bamboo shoots too. This was great..
BonAppetite&Enjoy!!