Post by nini on Jul 8, 2007 12:43:32 GMT -5
Chicken Crescent Calzones
8 ounces crescent dinner rolls
8 ounces sliced oven roasted chicken (i use a pre cooked roasted chicken from the deli)
4 ounces slice Monterey Jack cheese
8 ounces mushroom pieces and stems, drained
1 egg, beaten
1/2 cup plain bread crumbs
12 ounces chicken gravy
1/4 cup sliced green onions
1/4 teaspoon paprika
Directions:
Heat oven to 375F. Spray cookie sheet or 13 x 9 inch baking dish with nonstick cooking spray. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to 6 x 5 inch rectangle. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. Bake at 375F for 20 to 25 minutes or until deep golden brown. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally. Serve gravy over calzones; sprinkle with onions and paprika.
8 ounces crescent dinner rolls
8 ounces sliced oven roasted chicken (i use a pre cooked roasted chicken from the deli)
4 ounces slice Monterey Jack cheese
8 ounces mushroom pieces and stems, drained
1 egg, beaten
1/2 cup plain bread crumbs
12 ounces chicken gravy
1/4 cup sliced green onions
1/4 teaspoon paprika
Directions:
Heat oven to 375F. Spray cookie sheet or 13 x 9 inch baking dish with nonstick cooking spray. Separate dough into 4 rectangles. Firmly press perforations to seal. Press each to 6 x 5 inch rectangle. Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet. Bake at 375F for 20 to 25 minutes or until deep golden brown. Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally. Serve gravy over calzones; sprinkle with onions and paprika.
