Post by bee on Jun 5, 2007 19:31:18 GMT -5
This is a very garlicky chicken recipe but highly recommended. I prefer to use the chicken pieces.
Garlicky Gilroy Chicken Wings
Recipe By :First Place Winner--Great Garlic Recipe Contest
Servings : 6
2 pounds chicken wings or boneless skinless chicken pieces
3 heads fresh garlic (I always double up on the garlic)
1 cup olive oil
15 drops Tabasco sauce (I always double up on the Tabasco)
1 cup grated parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
Separate garlic into individual cloves and peel each. Set aside.
Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.
Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.
Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake about 45 to 60 minutes or until brown and crisp. Garnish as desired.
NOTE; I took them out after 45 minutes, as they would have been too brown after the 60.
Garlicky Gilroy Chicken Wings
Recipe By :First Place Winner--Great Garlic Recipe Contest
Servings : 6
2 pounds chicken wings or boneless skinless chicken pieces
3 heads fresh garlic (I always double up on the garlic)
1 cup olive oil
15 drops Tabasco sauce (I always double up on the Tabasco)
1 cup grated parmesan cheese
1 cup Italian style breadcrumbs
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
Separate garlic into individual cloves and peel each. Set aside.
Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.
Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.
Combine cheese, breadcrumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.
Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.
Bake about 45 to 60 minutes or until brown and crisp. Garnish as desired.
NOTE; I took them out after 45 minutes, as they would have been too brown after the 60.
