Post by bean on May 30, 2007 7:02:18 GMT -5
This was delish! I did cut the recipe back for us and will up the crushed red pepper next time. 
Chicken Morocco
2 lb. chicken pieces
Moroccan Lemon Marinade
2 T. lemon zest
1 c. freshly squeezed lemon juice
1/2 c. olive oil
1/2 c. honey
2 t. cilantro
2 t. cumin
2 t. paprika
1 t. crushed red pepper
1 t. salt
1/4 c. finely minced ginger
8 cloves garlic, pressed
1 c. mixed chopped cilantro, mint and parsley
Mix the marinade ingredients and marinate chicken for 30 minutes or up to 8 hours.
Source – Hot Barbecue
Chicken Morocco
2 lb. chicken pieces
Moroccan Lemon Marinade
2 T. lemon zest
1 c. freshly squeezed lemon juice
1/2 c. olive oil
1/2 c. honey
2 t. cilantro
2 t. cumin
2 t. paprika
1 t. crushed red pepper
1 t. salt
1/4 c. finely minced ginger
8 cloves garlic, pressed
1 c. mixed chopped cilantro, mint and parsley
Mix the marinade ingredients and marinate chicken for 30 minutes or up to 8 hours.
Source – Hot Barbecue
