Post by emibee on Mar 6, 2007 20:52:56 GMT -5
2-3 whole chix breasts, fully seasoned, cooked, and cut into cubes
2 packs of "Stove Top" stuffing (prepared as directed on the box)
1 can cream of mushroom soup
1 can cream of chix soup
1 1/2 c" Heluva Good" French onion dip
1/2 bag Frozen mixed veggies
1. In a 9x13 baking dish, mix together the 2 soups (do not add water), french onion dip, frozen veggies, and the chicken. Spoon the Stove Top onto the mixture, and bake 20 min. @350 degrees.
2 packs of "Stove Top" stuffing (prepared as directed on the box)
1 can cream of mushroom soup
1 can cream of chix soup
1 1/2 c" Heluva Good" French onion dip
1/2 bag Frozen mixed veggies
1. In a 9x13 baking dish, mix together the 2 soups (do not add water), french onion dip, frozen veggies, and the chicken. Spoon the Stove Top onto the mixture, and bake 20 min. @350 degrees.
