Post by nini on May 4, 2007 21:35:28 GMT -5
Chicken Tinga
Ingredients:
2 TBS vegetable oil
1 medium onion, thinly sliced
1 clove garlic, pressed or minced
1 large tomato, peeled, seeded and diced (SHE USED 2 CANS TOMATOE PASTE)
2 chipotle chiles, finely chopped
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 cups shredded cooked chicken (about 3/4 lb)
Salt
Freshly ground pepper
In a medium skillet, heat the oil. Add onion and garlic and cook over moderate heat , until softened (3-5 minutes). Add the tomato, chipotles, cumin and nutmeg and cook, stirring for 3 minutes. Add the chicken and cook over moderate heat, stirring occasionally, until most of the liquid has evaporated (about 10 minutes). Season with salt and pepper.
A FRIEND MADE THIS TODAY FOR ARE POTLUCK AND OMG FREAKIN YUM ;D
U CAN SERVE IT ON TOSTDADS, OR USE IT FOR TACOS, BURRTIOS, NACHOS WHAT EVER U LIKE !!!
Ingredients:
2 TBS vegetable oil
1 medium onion, thinly sliced
1 clove garlic, pressed or minced
1 large tomato, peeled, seeded and diced (SHE USED 2 CANS TOMATOE PASTE)
2 chipotle chiles, finely chopped
1 tsp ground cumin
1/2 tsp freshly grated nutmeg
3 cups shredded cooked chicken (about 3/4 lb)
Salt
Freshly ground pepper
In a medium skillet, heat the oil. Add onion and garlic and cook over moderate heat , until softened (3-5 minutes). Add the tomato, chipotles, cumin and nutmeg and cook, stirring for 3 minutes. Add the chicken and cook over moderate heat, stirring occasionally, until most of the liquid has evaporated (about 10 minutes). Season with salt and pepper.
A FRIEND MADE THIS TODAY FOR ARE POTLUCK AND OMG FREAKIN YUM ;D
U CAN SERVE IT ON TOSTDADS, OR USE IT FOR TACOS, BURRTIOS, NACHOS WHAT EVER U LIKE !!!
