Post by gobucks on May 15, 2007 13:20:12 GMT -5
Pepperoni Chicken Rolls
3-6 boneless, skinless chicken breast halves, flattened
6 slices of pepperoni per piece of chicken
1 slice of provolone cheese per piece of chicken
1/2 cup milk
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 Tbsp dried oregano
Preheat oven to 425. Lightly grease baking sheet.
Mix breadcrumbs and parmesan cheese together, add oregano.
Pour milk into bowl.
Top flattened chicken breast with 1 slice of cheese, then 5 slices of pepperoni. Roll up and secure with a toothpick.
Dip chicken into milk, shaking off excess. Then dip chicken into breadcrumb mixture, shaking off excess again. Repeat steps until all chicken is used.
Arrange onto baking sheet and bake at 425 for 20-25 minutes, depending on oven.
***Came back to edit w/measurements. Made this last night again at the monthly dinner place and now remember the measurements. It's very simple to make.
Here's my picture, it seems my camera wanted to zoom in on the sides rather than the chicken itself!
3-6 boneless, skinless chicken breast halves, flattened
6 slices of pepperoni per piece of chicken
1 slice of provolone cheese per piece of chicken
1/2 cup milk
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 Tbsp dried oregano
Preheat oven to 425. Lightly grease baking sheet.
Mix breadcrumbs and parmesan cheese together, add oregano.
Pour milk into bowl.
Top flattened chicken breast with 1 slice of cheese, then 5 slices of pepperoni. Roll up and secure with a toothpick.
Dip chicken into milk, shaking off excess. Then dip chicken into breadcrumb mixture, shaking off excess again. Repeat steps until all chicken is used.
Arrange onto baking sheet and bake at 425 for 20-25 minutes, depending on oven.
***Came back to edit w/measurements. Made this last night again at the monthly dinner place and now remember the measurements. It's very simple to make.
Here's my picture, it seems my camera wanted to zoom in on the sides rather than the chicken itself!
