Post by savage on Apr 16, 2007 14:25:52 GMT -5
This is a recipe from my family......and has been an ol' standby for years!
Chicken (favorite pieces)
Pineapple preserves (medium jar) (NOT JELLY)
Crushed pineapple or chunks (med. can)(do not drain)
small bottle of sweet & spicey French Dressing
one pkge. dry onion soup mix
Preheat to 350 degrees
Spray pam in a 9X13 glass baking dish
Combine wet ingredients and then add the dry ingredient.
Spread over chicken. Cover and bake 15 minutes. Uncover and bake 45 min.
Chicken (favorite pieces)
Pineapple preserves (medium jar) (NOT JELLY)
Crushed pineapple or chunks (med. can)(do not drain)
small bottle of sweet & spicey French Dressing
one pkge. dry onion soup mix
Preheat to 350 degrees
Spray pam in a 9X13 glass baking dish
Combine wet ingredients and then add the dry ingredient.
Spread over chicken. Cover and bake 15 minutes. Uncover and bake 45 min.
