Post by nini on Mar 3, 2007 19:22:00 GMT -5
Jerk Chicken with Carribean Rice
• Marinade:
• 2 Tbsp lime juice
• 2 Tbsp water
• 1 tsp pumpkin pie spice
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 tsp brown sugar
• 1/2 tsp thyme
• 3/4 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic chopped
• Other ingredients:
• 3 skinless boneless chicken breast halves, cut into small pieces
• Rice ingredients:
• 2 cups hot cooked white rice
• 11 oz can Mandarin oranges, drained
• 8 oz can crushed pineapple, drained except 1 tbsp liquid
• 1/2 cup chopped red or green peppers
• 1/4 -1/2 cup coconut
• 1/4 -1/2 cup chopped macadamia nuts
• 1-2 Tbsp chopped onion
Mix together all marinade ingredients. Pour over cut up chicken and marinate for a few hours. Spice quantities may be altered to your taste preferences. Dump chicken & marinade into skillet, cook chicken through, then cover and simmer for 10 minutes. Cook rice while chicken is cooking. Stir together all rice ingredients. Dump chicken into rice mixture and mix well. Heat through and serve.
• Marinade:
• 2 Tbsp lime juice
• 2 Tbsp water
• 1 tsp pumpkin pie spice
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 2 tsp brown sugar
• 1/2 tsp thyme
• 3/4 tsp black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic chopped
• Other ingredients:
• 3 skinless boneless chicken breast halves, cut into small pieces
• Rice ingredients:
• 2 cups hot cooked white rice
• 11 oz can Mandarin oranges, drained
• 8 oz can crushed pineapple, drained except 1 tbsp liquid
• 1/2 cup chopped red or green peppers
• 1/4 -1/2 cup coconut
• 1/4 -1/2 cup chopped macadamia nuts
• 1-2 Tbsp chopped onion
Mix together all marinade ingredients. Pour over cut up chicken and marinate for a few hours. Spice quantities may be altered to your taste preferences. Dump chicken & marinade into skillet, cook chicken through, then cover and simmer for 10 minutes. Cook rice while chicken is cooking. Stir together all rice ingredients. Dump chicken into rice mixture and mix well. Heat through and serve.
