Post by jewels on Mar 17, 2007 9:15:06 GMT -5
I'm definatley going to try this one.
Southern Fried Chicken Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Decades
3 eggs
1 cup hot red pepper sauce
2 cups self-rising flour
2 1/2 pound chicken, cut into pieces
House Seasoning, recipe follows
Oil, for frying, preferably peanut oil
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Yield: 1 1/2 cups
Mix ingredients together and store in an airtight container for up to 6 months.
Southern Fried Chicken Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Decades
3 eggs
1 cup hot red pepper sauce
2 cups self-rising flour
2 1/2 pound chicken, cut into pieces
House Seasoning, recipe follows
Oil, for frying, preferably peanut oil
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.
In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Yield: 1 1/2 cups
Mix ingredients together and store in an airtight container for up to 6 months.
