Post by bean on Mar 10, 2007 17:10:44 GMT -5
This was wonderful! I marinated the chicken with the basting sauce (which I doubled) and then just baked it. What a great combination! 
Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
From Southern Living
2006 Cook-Off Finalist. Prep: 15 min., Grill: 12 min.
1/2 cup sweet chili sauce
3 tablespoons FLORIDA'S NATURAL Premium Brand Orange Juice
2 tablespoons honey
1 tablespoon lite soy sauce
1 teaspoon minced jalapeño pepper* (I used 2T.)
1 teaspoon minced fresh ginger
PAM Original No-Stick Cooking Spray
4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
Mango-Cucumber Slaw (posted below)
2 tablespoons chopped roasted USA-GROWN PEANUTS (optional)
1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. Divide Mango-Cu*m*ber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
* 1 tsp. sambal oelek may be substituted for minced jalapeño. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.
Yield: Makes 4 servings
Mango-Cucumber Slaw
From Southern Living
2006 Cook-Off Finalist. Prep: 20 min., Chill: 1 hr.
This recipe goes with Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
3 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
1 ripe mango, peeled and cut into thin strips
1/2 cucumber, peeled, seeded, and cut into thin strips
1/2 small sweet onion, thinly sliced
1/2 small red bell pepper, thinly sliced
1 carrot, shredded
1/4 cup fresh cilantro leaves
3 tablespoons rice vinegar
2 tablespoons fresh lime juice
3 tablespoons CRISCO Vegetable Oil (I used olive oil)
1 tablespoon sweet chili sauce
2 teaspoons DOMINO Granulated Sugar
1 teaspoon toasted sesame oil
1. Combine first 8 ingredients in a large bowl.
2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.
Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
From Southern Living
2006 Cook-Off Finalist. Prep: 15 min., Grill: 12 min.
1/2 cup sweet chili sauce
3 tablespoons FLORIDA'S NATURAL Premium Brand Orange Juice
2 tablespoons honey
1 tablespoon lite soy sauce
1 teaspoon minced jalapeño pepper* (I used 2T.)
1 teaspoon minced fresh ginger
PAM Original No-Stick Cooking Spray
4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
Mango-Cucumber Slaw (posted below)
2 tablespoons chopped roasted USA-GROWN PEANUTS (optional)
1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. Divide Mango-Cu*m*ber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.
* 1 tsp. sambal oelek may be substituted for minced jalapeño. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.
Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.
Yield: Makes 4 servings
Mango-Cucumber Slaw
From Southern Living
2006 Cook-Off Finalist. Prep: 20 min., Chill: 1 hr.
This recipe goes with Grilled Sweet Chili Chicken With Mango-Cucumber Slaw
3 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
1 ripe mango, peeled and cut into thin strips
1/2 cucumber, peeled, seeded, and cut into thin strips
1/2 small sweet onion, thinly sliced
1/2 small red bell pepper, thinly sliced
1 carrot, shredded
1/4 cup fresh cilantro leaves
3 tablespoons rice vinegar
2 tablespoons fresh lime juice
3 tablespoons CRISCO Vegetable Oil (I used olive oil)
1 tablespoon sweet chili sauce
2 teaspoons DOMINO Granulated Sugar
1 teaspoon toasted sesame oil
1. Combine first 8 ingredients in a large bowl.
2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.