Post by bee on May 15, 2007 8:41:28 GMT -5
Buttermilk Ranch Fried Chicken
by Foodie
1 can evaporated milk
1 tablespoon lemon juice
4 chicken thighs (or preferred cuts)
2 cups flour
1 packet dry ranch dressing
frying oil
In a bowl, combine chicken milk and lemon juice. Cover and let sit overnight. When ready to cook, heat oil in pan. In a small bowl, combine flour and dry ranch dressing. Discard milk and dredge chicken in flour mixture. Fry chicken until golden brown & juices run clear.
by Foodie
1 can evaporated milk
1 tablespoon lemon juice
4 chicken thighs (or preferred cuts)
2 cups flour
1 packet dry ranch dressing
frying oil
In a bowl, combine chicken milk and lemon juice. Cover and let sit overnight. When ready to cook, heat oil in pan. In a small bowl, combine flour and dry ranch dressing. Discard milk and dredge chicken in flour mixture. Fry chicken until golden brown & juices run clear.
