Post by nini on Mar 3, 2007 16:03:06 GMT -5
Honey Brandy Eggnog
1 dozen eggs*
1 cup honey
3 quarts whole milk
2 teaspoons vanilla
1 teaspoon cinnamon
2 cups whipping cream, whipped
4 cups (32 ounces) brandy or
3 cups brandy and 1 cup apricot brandy
Nutmeg
Ice mold
How to make eggnog:
*Use only fresh, refrigerated, Grade A eggs with clean, uncracked shells when preparing the Honey Brandy Eggnog recipe, or any eggnog recipe. Chill all ingredients well before mixing.
Separate the egg whites and yolks.
Combine the yolks and honey. Set aside.
In a large bowl or punch bowl, beat the egg whites to soft peaks.
Stir in the yolk mixture.
Add the milk, vanilla, cinnamon, and brandy. Chill.
Transfer to a punch bowl, if you haven't already. Just before serving, stir in the whipped cream. Sprinkle with nutmeg.
Float an ice mold or pack ice around the punch bowl. Makes about 40 servings.
1 dozen eggs*
1 cup honey
3 quarts whole milk
2 teaspoons vanilla
1 teaspoon cinnamon
2 cups whipping cream, whipped
4 cups (32 ounces) brandy or
3 cups brandy and 1 cup apricot brandy
Nutmeg
Ice mold
How to make eggnog:
*Use only fresh, refrigerated, Grade A eggs with clean, uncracked shells when preparing the Honey Brandy Eggnog recipe, or any eggnog recipe. Chill all ingredients well before mixing.
Separate the egg whites and yolks.
Combine the yolks and honey. Set aside.
In a large bowl or punch bowl, beat the egg whites to soft peaks.
Stir in the yolk mixture.
Add the milk, vanilla, cinnamon, and brandy. Chill.
Transfer to a punch bowl, if you haven't already. Just before serving, stir in the whipped cream. Sprinkle with nutmeg.
Float an ice mold or pack ice around the punch bowl. Makes about 40 servings.
