Post by nini on Mar 3, 2007 16:02:20 GMT -5
Bombay Punch
2 cups fresh squeezed lemon juice
Powdered sugar or simple syrup to taste
3 cups brandy
3 cups dry sherry
1/3 cup maraschino
1/3 cup orange liqueur
3 750-ml.bottles champagne
40 ounces club soda
Ice mold
Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or simple syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Float an ice mold. If desired, garnish with slices of orange or lemon. Makes 40 servings.
2 cups fresh squeezed lemon juice
Powdered sugar or simple syrup to taste
3 cups brandy
3 cups dry sherry
1/3 cup maraschino
1/3 cup orange liqueur
3 750-ml.bottles champagne
40 ounces club soda
Ice mold
Chill all ingredients well before mixing. Sweeten the lemon juice to taste with sugar or simple syrup. Transfer to a punch bowl. Stir in the brandy, sherry, maraschino, and orange liqueur. Add the champagne and club soda last. Stir. Float an ice mold. If desired, garnish with slices of orange or lemon. Makes 40 servings.
