Reuben Dip

[bee]

Reuben Dip

1/2 pound diced corned beef
1 package (8 ounces) cream cheese, softened
1 cup shredded Swiss cheese
1 cup sauerkraut, drained well
1/2 cup sour cream
1 tablespoon ketchup
2 teaspoons spicy brown mustard
Rye crackers or rye bread

1. Heat oven to 350 F. Grease a 1-quart casserole dish.

2. In a medium-size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard. Spoon into the prepared casserole dish.

3. Bake at 350 F for 30 minutes, until hot and bubbly. Serve warm with rye crackers or bread.

Makes 4 cups
Prep: 10 minutes.
Bake: at 350 F for 30 minutes

Source: Family Circle
www.familycircle.com

[emibee]

This sounds great! Thanx!

[bee]

I swear this was already posted here but I could not find it..........I just found this in the FC magazine.

[emibee]

bee said:

I swear this was already posted here but I could not find it..........I just found this in the FC magazine.

I thought I saw it once too.

[bee]

Did you post one at one time?

[emibee]

bee said:

Did you post one at one time?

I may have, but I don't remember. I've made it before, so maybe it's under appy's?

[faith]

bee this sounds wonderful, I luv sauerkraut. Thanks for sharing.

[tessa]

I make one similiar.. but it doesn't have cream cheese. Found the recipe @ Recipezaar a few years ago.

Hot Rueben Dip
1 (14 ounce) can sauerkraut, rinsed and well drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded swiss cheese
12 ounces chopped corned beef
1 cup mayonnaise
rye cocktail bread or pita chips


Dry sauerkraut with paper towel. In a large bowl combine all ingredients except fot the cocktail rye bread. Pour into a 1-1/2 quart baking dish. Bake, uncovered 350' for 25-30 minutes or until hot and bubbly.
Serve with cocktail rye bread.

[bee]

Tessa, I bet it was you that originally talked about this recipe. Thanks for yours too.

[tessa]

think it might be posted at CK.?

[bee]

tessa said:

think it might be posted at CK.?

Now that is a thought