Post by tessa on Jun 29, 2007 16:16:44 GMT -5
Had plans to try these on Sunday.. but we're going to the beach early in the am...
French Onion Biscuits
Makes 1 dozen
Prep 5 min. Bake 8 min.. Stand 5 min
1 8 oz carton French onion dip
ΒΌ cup milk
1 T. finely chopped fresh parsley
2 cups all purpose baking mix (Bisquik)
1-T. butter melted
Garnish: fresh parsley springs
Whisk together first 3 ingredients until smooth.
Stir in baking mix until well blended.
Divide dough into 12 equal portions and arrange on a lightly greased baking sheet.
Brush tops of dough with melted butter.
Bake at 450* for 7-8 min. or until lightly golden.
Let stand 5 min. before serving.
For Ranch biscuits: Substitute 1 8-0z carton Ranch dip for French onion dip.
SouthernLiving
French Onion Biscuits
Makes 1 dozen
Prep 5 min. Bake 8 min.. Stand 5 min
1 8 oz carton French onion dip
ΒΌ cup milk
1 T. finely chopped fresh parsley
2 cups all purpose baking mix (Bisquik)
1-T. butter melted
Garnish: fresh parsley springs
Whisk together first 3 ingredients until smooth.
Stir in baking mix until well blended.
Divide dough into 12 equal portions and arrange on a lightly greased baking sheet.
Brush tops of dough with melted butter.
Bake at 450* for 7-8 min. or until lightly golden.
Let stand 5 min. before serving.
For Ranch biscuits: Substitute 1 8-0z carton Ranch dip for French onion dip.
SouthernLiving
