Squash and Zucchinni Cakes

[jewels]

3 medium zucchini
3 medium yellow squash
1 cup toasted bread crumbs
1 cup shredded Parmesan
1/3 cup minced Vidalia onion
1 large egg, lightly beaten
1 1/2 teaspoons dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup (1 stick) butter

Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.

In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.

Paula Deen ...she served these hot with marinara sauce

[bean]

I'll keep this in mind, just planted my zucchini and yellow squash.

[shadow]

This does sound good.

LOL, when I saw 1 stick of butter, Paula Deen came right to my mind.

[bean]

LOL!

I really don't think I'll use butter - olive oil sounds so much better!