Post by bean on Mar 21, 2007 16:48:17 GMT -5
From the new Gooseberry Patch “Our Favorite Breakfast & Brunch Recipes Cookbook”
Sunny Morn Baked Omelet
12 slices bread, divided
6 slices deli ham
6 slices American cheese
8 eggs
3 c. milk
1 t. dry mustard
1 t. salt
1/2 c. butter, melted
1 c. corn flake cereal, crushed
Arrange 6 slices bread in the bottom of a greased 13"x9" baking pan; arrange ham and cheese slices on top. Arrange remaining bread slices over cheese; set aside. Combine eggs, milk, mustard and salt; beat well and pour over bread. Cover and refrigerate overnight. Mix together butter and cereal; sprinkle over top. Bake at 350 degrees for 45 minutes to 1 hour 15 minutes.
Makes 8 to 12 servings.
Sunny Morn Baked Omelet
12 slices bread, divided
6 slices deli ham
6 slices American cheese
8 eggs
3 c. milk
1 t. dry mustard
1 t. salt
1/2 c. butter, melted
1 c. corn flake cereal, crushed
Arrange 6 slices bread in the bottom of a greased 13"x9" baking pan; arrange ham and cheese slices on top. Arrange remaining bread slices over cheese; set aside. Combine eggs, milk, mustard and salt; beat well and pour over bread. Cover and refrigerate overnight. Mix together butter and cereal; sprinkle over top. Bake at 350 degrees for 45 minutes to 1 hour 15 minutes.
Makes 8 to 12 servings.