Post by chefkel on May 14, 2007 15:01:21 GMT -5
Farm Stand Brownies
3 1/2 c semisweet chocolate chips -- 20 oz
1 c butter
1 1/2 tbsps instand espresso powder
1 tbsp vanilla
1/2 c flour -- plus 1 tbsp
1 1/2 tsps baking powder
1/2 tsp salt
1 1/2 c chopped walnuts -- I omitted!!
3 eggs
1 c sugar -- plus 2 tbsps
Heat oven to 350. Line a 13x9 pan with foil and butter the foil (I just used reynolds release foil and didn't butter it). Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes. Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat. Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan. Bake until a tester comes out with moist crumbs, about 35 minutes. Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
Source:
"Bon Appetit, June 2007"
3 1/2 c semisweet chocolate chips -- 20 oz
1 c butter
1 1/2 tbsps instand espresso powder
1 tbsp vanilla
1/2 c flour -- plus 1 tbsp
1 1/2 tsps baking powder
1/2 tsp salt
1 1/2 c chopped walnuts -- I omitted!!
3 eggs
1 c sugar -- plus 2 tbsps
Heat oven to 350. Line a 13x9 pan with foil and butter the foil (I just used reynolds release foil and didn't butter it). Place chocolate chips and butter in a saucepan and stir constantly over medium-low until melted and smooth. Add espresso powder and vanilla and stir. Cool 15 minutes. Whisk flour, baking powder, and salt in a small bowl. Add walnuts and toss to coat. Whisk eggs and sugar in a large bowl just to blend. Add chocolate mixture and stir to blend. Add flour mixture and stir to just blend. Pour into pan. Bake until a tester comes out with moist crumbs, about 35 minutes. Cool completely. Cover and chill for 6 hours. Remove from pan to work surface. Cut into 16 pieces.
Source:
"Bon Appetit, June 2007"