Post by bean on Jun 4, 2007 7:45:08 GMT -5
This reminds me of the crockpot recipe I make (and we love). This has wine! 
;D
Baked Creamy Chicken
This creamy chicken dish is a quick and easy meal to make on busy weeknights.
4 boneless, skinless chicken breasts
4 1 1/2-oz. slices Swiss cheese
1/2 can of condensed cream of chicken soup
2 tbsp. white cooking wine or chicken broth
1/2 c. stuffing mix
1/4 c. butter, melted
1. Preheat the oven to 350 degrees Fahrenheit.
2. Arrange chicken in a lightly greased baking dish.
3. Top each piece of chicken with cheese slices.
4. In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
5. Pour the soup mixture over the chicken.
6. In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
7. Bake for 45 to 50 minutes. Be sure that chicken is no longer pink inside.
Serves: 4
;DBaked Creamy Chicken
This creamy chicken dish is a quick and easy meal to make on busy weeknights.
4 boneless, skinless chicken breasts
4 1 1/2-oz. slices Swiss cheese
1/2 can of condensed cream of chicken soup
2 tbsp. white cooking wine or chicken broth
1/2 c. stuffing mix
1/4 c. butter, melted
1. Preheat the oven to 350 degrees Fahrenheit.
2. Arrange chicken in a lightly greased baking dish.
3. Top each piece of chicken with cheese slices.
4. In a separate bowl, combine soup (freeze the remainder of the soup for later use) and wine or chicken broth. Mix well.
5. Pour the soup mixture over the chicken.
6. In a separate bowl, mix stuffing crumbs and butter together. Put bread crumbs on top of chicken.
7. Bake for 45 to 50 minutes. Be sure that chicken is no longer pink inside.
Serves: 4