Post by emibee on Jul 24, 2007 17:12:24 GMT -5
Lina posted this at CK. Looked interesting!
1/2 red onion, chopped
1 clove garlic, chopped
3 ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped--ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper
heat skillet on stovetop.
add olive oil, onions, garlic, cook until softened.
add corn and rosemary and stir.
add stock and simmer until corn is tender, 5 minutes.
add heavy cream, bring to a boil and cook until reduced by 1/3.
remove from heat.
stir in feta and butter until creamy.
season with fresh ground pepper, serve.
1/2 red onion, chopped
1 clove garlic, chopped
3 ears corn, kernels removed (or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped--ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled (4 oz)
1 tablespoon butter
fresh ground pepper
heat skillet on stovetop.
add olive oil, onions, garlic, cook until softened.
add corn and rosemary and stir.
add stock and simmer until corn is tender, 5 minutes.
add heavy cream, bring to a boil and cook until reduced by 1/3.
remove from heat.
stir in feta and butter until creamy.
season with fresh ground pepper, serve.
