Firecracker Burgers

[emibee]

McCormick.com


1 pound lean ground beef
1/4 cup finely chopped red onion
1 tablespoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Salt
1/2 teaspoon McCormick® Ground Black Pepper
1/4 teaspoon McCormick® Ground Red Pepper
2 bell peppers (red and green), seeded and cut in rings
Vegetable oil
4 slices Cheddar, Monterey Jack or American cheese
4 Kaiser or hamburger rolls


1. Mix ground beef, onion and seasonings. Shape mixture into 4 patties. Brush pepper rings with oil.
2. Grill patties and peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.

3. Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

[bee]

OOO Yummy...........here is my version and these ROCK!!!!!!!!!

Firecracker Burgers

1 pound lean ground beef
1/4 cup chunky salsa
4 frozen breaded cheddar cheese jalapeno peppers, thawed
1/4 cup guacamole
4 hamburger buns, split and toasted
4 lettuce leaves
1/4 cup salsa con queso dip
1/4 cup sliced plum tomatoes
2 TBS sliced ripe olives
4 thin slices sweet onion

In a bowl, combine ground beef and salsa. Shape into 4 patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into a patty.

Grill, covered, over med-hot heat for 7-8 minutes on each side or until meat is no longer pink. Spread guacamole over toasted side of bun tops. On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion. Replace tops.

[emibee]

Yummy! Yours sounds much better!!!!!!

[nini]

now im hungry

[faith]

OMG em and bee both of them so good I want dinner now lol
thanks for sharing!

[bee]

I just bought more jalapenos.........these sound so good right now.