Post by Lovemykids on Jun 4, 2007 10:15:42 GMT -5
This was in an e-mail, looks good 
Quick Chicken Panzanella
Start to Finish: 20 minutes
Ingredients
1 14-1/2-oz. can diced tomatoes with green pepper, celery, and onions
3 Tbsp. olive oil
1 2- to 2-1/4-lb. whole roasted chicken
4 cups cubed Italian bread
2 medium cucumbers, halved lengthwise and sliced
1 cup torn fresh basil or spinach
Directions
1. Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.
2. In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.
3. Pantry Ingredients: oil, salt, pepper.
LMK
Quick Chicken Panzanella
Start to Finish: 20 minutes
Ingredients
1 14-1/2-oz. can diced tomatoes with green pepper, celery, and onions
3 Tbsp. olive oil
1 2- to 2-1/4-lb. whole roasted chicken
4 cups cubed Italian bread
2 medium cucumbers, halved lengthwise and sliced
1 cup torn fresh basil or spinach
Directions
1. Spoon off 2 tablespoons of tomato liquid. Combine with 1 tablespoon of the olive oil, dash salt, and pepper; set aside. Remove meat from roasted chicken. Cut into pieces.
2. In skillet stir bread cubes in 2 tablespoons hot oil over medium heat 5 minutes or until golden. Remove. Add diced tomatoes; toss. Divide on plates. Add cucumbers, chicken, and basil. Pass tomato-oil mixture. Makes 4 servings.
3. Pantry Ingredients: oil, salt, pepper.
LMK