Post by samiam on Mar 9, 2007 11:52:14 GMT -5
Straight off the presses at Food Network and from my neck of the woods, courtesy of the Collucci Bros. ... ;D
salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 lbs. ground beef
2 eggs
salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 c. seasoned italian bread crumbs
ketchup
Preheat oven to 375° F.
In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
In a large bowl put the carrot mixture, ground beef and remaining ingredients except for the bread , bread crumbs, and ketchup. soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer may help make it easier). Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45-55 minutes, or until cooked through. Take out and serve hot.
salad oil
1 carrot, small to medium dice
2 stalks celery, small to medium dice
1 medium onion, small to medium dice
2 lbs. ground beef
2 eggs
salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
Dash Worcestershire sauce
3 slices bread
1/2 c. seasoned italian bread crumbs
ketchup
Preheat oven to 375° F.
In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.
Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.
In a large bowl put the carrot mixture, ground beef and remaining ingredients except for the bread , bread crumbs, and ketchup. soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer may help make it easier). Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45-55 minutes, or until cooked through. Take out and serve hot.
