Post by emibee on Jul 10, 2007 15:50:59 GMT -5
McCormick.com
Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
Makes 16 (2-piece) servings.
1 (12-inch) or 2 (8-inch) prepared pizza crusts
1 cup shredded mozarella cheese
1/4 cup grated Parmesan Cheese
1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
1 tablespoon olive oil
1 teaspoon McCormick® Italian Seasoning
1/4 teaspoon McCormick® Garlic Powder
1/4 cup sliced black olives
1. Preheat oven to 450°F. Place pizza crust on large baking sheet.
2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables and 1/2 cup of the cheese mixture, olive oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.
Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.
Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.
Makes 16 (2-piece) servings.
1 (12-inch) or 2 (8-inch) prepared pizza crusts
1 cup shredded mozarella cheese
1/4 cup grated Parmesan Cheese
1 cup thinly sliced vegetables, such as red bell pepper, zucchini and mushrooms
1 tablespoon olive oil
1 teaspoon McCormick® Italian Seasoning
1/4 teaspoon McCormick® Garlic Powder
1/4 cup sliced black olives
1. Preheat oven to 450°F. Place pizza crust on large baking sheet.
2. Mix mozzarella and Parmesan cheeses in small bowl. Toss vegetables and 1/2 cup of the cheese mixture, olive oil, Italian seasoning and garlic powder in medium bowl. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
3. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.
Tomato Party Pizza: Substitute 1 cup coarsely chopped tomatoes for the sliced vegetables.
