Post by bean on May 12, 2007 10:45:42 GMT -5
Tequila Lime BBQ Sauce
1 cup Tequila
3 limes squeezed
1 cup ketchup
1/2 cup packed brown sugar
2 elephant garlic cloves chopped
2 Tbps vinegar
2 tsps worcestershire sauce
1/2 chopped onion
1 tsp dry musturd
Blend all ingredients together in a 1 quart sauce pan and heat over low heat until bubbly.
For ribs. Boil the ribs for 30 minutes. This partially cooks them. Cook on the grill at least 20 minutes on each side in 10 minute intervals. Serve hot with corn on the cob, salad, pasta side dish or mashed potatoes
Recipe Comments:
You can do the same with chicken! And you can also subsitute with Jack Daniels and lemons.
Source – Pam Sechrest
1 cup Tequila
3 limes squeezed
1 cup ketchup
1/2 cup packed brown sugar
2 elephant garlic cloves chopped
2 Tbps vinegar
2 tsps worcestershire sauce
1/2 chopped onion
1 tsp dry musturd
Blend all ingredients together in a 1 quart sauce pan and heat over low heat until bubbly.
For ribs. Boil the ribs for 30 minutes. This partially cooks them. Cook on the grill at least 20 minutes on each side in 10 minute intervals. Serve hot with corn on the cob, salad, pasta side dish or mashed potatoes
Recipe Comments:
You can do the same with chicken! And you can also subsitute with Jack Daniels and lemons.
Source – Pam Sechrest
