Pasta Salad My Way

[bean]

This is SO good and DD’s favorite. I use cheft’s Garlic & Herb Vinaigrette dressing (also great for salads).

Pasta Salad My Way

1 recipe for Garlic & Herb Vinaigrette (posted below)
1 box pasta, any shape, cooked and rinsed with cold water
1 package feta cheese (plain or flavored)
1 to 2 tomatoes, diced (or 1 can, drained)
1 can sliced black olives

Mix with the dressing (vinaigrette) and put in fridge for a couple hours for flavors to blend.

Cheft’s Garlic & Herb Vinaigrette

1/3 c. olive oil
1/4 c. red wine vinegar
1/2 t. salt
1 T. Dijon mustard
1 t. dried dill weed
1 t. dried parsley
1 clove garlic, pressed (I use 3)
1/4 t. pepper
1/2 t. sugar

Place all ingredients into a covered jar and shake very well. Store in fridge for up to 1 week. Shake very well before serving.

[chefkel]

this does sound really good Bean!

[bean]

Let me know if you try it Kelly!

My plan is to get it made in the morning for DD and she can pig out before her teeth are yanked Friday.

[emibee]

We had this last night with dinner, and it was Super YUMMY! Thanx Bean!!!

[bean]

I'm glad you liked it.