Chinese Cole Slaw

[gobucks]

Chinese Coleslaw

Salad;
1 regular size package of prepared coleslaw
1 bunch of green onions, chopped (just the green ends)
1 small packet of slivered almonds
2 tablespoons sesame seeds
2 packages ramen noodles (flavor does not matter, you will not use the flavor packets, just the noodles)

Dressing;
¾ cup vegetable oil
6 tablespoons rice wine
4 tablespoons sugar
1 teaspoon Accent (found in the spice aisle of the grocery store)
2 teaspoons salt
1 teaspoon pepper


Mix the green onions with the coleslaw in a large bowl. Brown the almonds and sesame seeds in 1 tablespoon of butter. Once cooled, add almonds and sesame seeds to coleslaw mixture.

In a blender or food processor, blend oil, vinegar, sugar, Accent, salt and pepper. Pour over salad and mix well. Break up the ramen noodles into small pieces, add to salad and mix. Refrigerate salad until serving.

Salad can be made ahead of time. For crunchier noodles, do not add more than a few hours before serving.

I get requests to bring this in to work for pot lucks! Next time, I'll snap a pic!

[savage]

This is so good! I make it quite often.....it's a family favorite!

[bee]

Oh yummy ~ thanks for sharing this one!!!!!!

[faith]

I have never added the sesame seeds, will have to try that, thanks so much for sharing gobucks.

[emibee]

We had this with our burgers last night. It was delicious!!! I left out the Accent, and almonds because were not big on nuts in our food. Thanx Bucks!!!!!!

[gobucks]

You betcha!

The almonds add a different dimention to it, and they must be toasted. I'm not big on nuts in my food, except pine nuts, but love the toasted almonds in this.

Glad you liked it!