Post by gobucks on May 7, 2007 18:36:36 GMT -5
Asparagus Salad
1 bunch asparagus
2-3 vine-ripened tomatoes; sliced and thencut in half
(or 1 large tomato; sliced and then quarter the slices
feta cheese; as much or little as you like
extra-virgin olive oil
balsamic vinegar
salt and pepper
Boil asparagus for 3-5 minutes, drain, rinse in cold water and then let sit in a cold water bath. Sliced tomatoes. Once asparagus is cooled, drain and dry. Place in bottom of serving dish, top with tomatoes and feta. Drizzle evoo and a little bit of balsamic vinega. Salt and pepper to taste. Toss lightly.
*I like to use vine-ripened tomatoes; seems to be the freshest around here*
1 bunch asparagus
2-3 vine-ripened tomatoes; sliced and thencut in half
(or 1 large tomato; sliced and then quarter the slices
feta cheese; as much or little as you like
extra-virgin olive oil
balsamic vinegar
salt and pepper
Boil asparagus for 3-5 minutes, drain, rinse in cold water and then let sit in a cold water bath. Sliced tomatoes. Once asparagus is cooled, drain and dry. Place in bottom of serving dish, top with tomatoes and feta. Drizzle evoo and a little bit of balsamic vinega. Salt and pepper to taste. Toss lightly.
*I like to use vine-ripened tomatoes; seems to be the freshest around here*
