Corky's BBQ Potato Salad

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I enjoy this. I do not use carrots and use 1 1/2c of mayo.

Corky's BBQ Potato Salad

5 pounds Idaho potatoes -- bake/see directions
1/4 cup water
1/2 cup vinegar
1/2 cup sugar
salt -- to taste
fresh ground black pepper -- to taste
2 teaspoons celery seeds
3 large eggs, hard-boiled -- slice or chopped
1 small onion -- finely chopped
1/2 cup chopped fresh parsley
2 medium carrots -- peeled/shredded
2 stalks celery -- finely sliced
1 cup mayonnaise -- up to 1 1/2 cups
-- Hellmans/Best Foods
1/4 cup sour cream
1 teaspoon dry mustard
1/4 cup Corky's BBQ Sauce -- or your favorite

Bake the potatoes off until they are just done (you want to be able to peel and slice or dice them - (don't boil them - this way they stay dry and not water loged); After they cool, remove the skins and slice or dice them as you wish

Boil 1/4 cup water, 1/2 c vinegar and 1/2 c sugar till the sugar is dissolved Let it cool and pour it over the potatoes...add salt and pepper to taste and 2 tsp celery seeds.

Add 3 chopped hard boiled eggs; Add 1 small finely chopped onion; Add 1/2 cup chopped parsley; Add 2 carrots (shredded);

Add 2 stalks chopped celery;

Add 1 to 1-1/2 cups mayo (Start with 1 cup and see how you like it); Add 1/4 cup sour cream; Add 1 tsp dry mustard; Add 1/4 cup favorite BBQ sauce (final amount to taste and appearance)*

- Do not over mix though.