Post by samiam on Jun 27, 2007 22:10:53 GMT -5
Peanut Sesame Noodles ;D
1 lb. linguine or lo mein noodles
¾ C. smooth peanut butter
1/3 c. chicken broth
1/3 c. water
¼ rice vinegar
2 T. soy sauce
2 T. sugar
2 t. asian dark sesame oil
2 t. peeled ginger, finely chopped
½ t. garlic powder
½ t. red pepper flakes
3 T. sesame seeds
2 scallions, trimmed and sliced diagonally
Cook linguine. Drain. Plunge into ice bath and set aside.
Combine remaining ingredients except sesame seeds and scallions into a saucepan. Whisk to combine and cook on medium -high heat for about 10 minutes or until thickened. toast sesame seeds in a nonstick skillet. Drain the noodles and toss with half the dressing. Let sit for a few minutes to soak it up. Add the remaining dressing and sesame seeds. Top with scallions and serve cold.
1 lb. linguine or lo mein noodles
¾ C. smooth peanut butter
1/3 c. chicken broth
1/3 c. water
¼ rice vinegar
2 T. soy sauce
2 T. sugar
2 t. asian dark sesame oil
2 t. peeled ginger, finely chopped
½ t. garlic powder
½ t. red pepper flakes
3 T. sesame seeds
2 scallions, trimmed and sliced diagonally
Cook linguine. Drain. Plunge into ice bath and set aside.
Combine remaining ingredients except sesame seeds and scallions into a saucepan. Whisk to combine and cook on medium -high heat for about 10 minutes or until thickened. toast sesame seeds in a nonstick skillet. Drain the noodles and toss with half the dressing. Let sit for a few minutes to soak it up. Add the remaining dressing and sesame seeds. Top with scallions and serve cold.
