Post by bee on May 17, 2007 10:05:57 GMT -5
Tortellini Salad
1 (9 oz) package totellini with cheese pasta
1 (10 oz) box curly pasta
1 (6 oz) package salami, diced
1 (10-3/4 oz) can black olives, sliced in half
1/4 cup parmesan cheese
1 cup shredded cheddar
1 cup green olives, sliced in half
1 green bell pepper, diced
1 cup diced cucumber
1/2 cup diced celery
dash salt
dash pepper
dash garlic salt
1 cup Italian salad dressing (I use Zesty)
Cook tortellini and pasta according to package directions. Drain and rinse with cold water. In a large bowl add, salami, black and green olives, bell pepper, celery and cucumber. Add well drained and cooled pasta. Blend in the salad dressing, salt, pepper, and garlic salt. Mix well.
1 (9 oz) package totellini with cheese pasta
1 (10 oz) box curly pasta
1 (6 oz) package salami, diced
1 (10-3/4 oz) can black olives, sliced in half
1/4 cup parmesan cheese
1 cup shredded cheddar
1 cup green olives, sliced in half
1 green bell pepper, diced
1 cup diced cucumber
1/2 cup diced celery
dash salt
dash pepper
dash garlic salt
1 cup Italian salad dressing (I use Zesty)
Cook tortellini and pasta according to package directions. Drain and rinse with cold water. In a large bowl add, salami, black and green olives, bell pepper, celery and cucumber. Add well drained and cooled pasta. Blend in the salad dressing, salt, pepper, and garlic salt. Mix well.
