Post by melissa on Jun 27, 2007 9:16:12 GMT -5
Summer Spaghetti Salad
Taste of Home
INGREDIENTS
* 1 package (16 ounces) thin spaghetti, halved
* 3 medium tomatoes, diced
* 3 small zucchini, diced
* 1 large cucumber, halved, seeded and diced
* 1 medium green pepper, diced
* 1 medium sweet red pepper, diced
* 1 bottle (8 ounces) Italian salad dressing
* 2 tablespoons grated parmesan cheese
* 1-1/2 teaspoons sesame seeds
* 1-1/2 teaspoons poppy seeds
* 1/2 teaspoon paprika
* 1/4 teaspoon celery seed
* 1/8 teaspoon garlic powder
DIRECTIONS
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 16 servings.
**I made this last night and it is really good! I also added fresh diced jalapeno peppers. I also found that it needed a little salt and black pepper.**
Taste of Home
INGREDIENTS
* 1 package (16 ounces) thin spaghetti, halved
* 3 medium tomatoes, diced
* 3 small zucchini, diced
* 1 large cucumber, halved, seeded and diced
* 1 medium green pepper, diced
* 1 medium sweet red pepper, diced
* 1 bottle (8 ounces) Italian salad dressing
* 2 tablespoons grated parmesan cheese
* 1-1/2 teaspoons sesame seeds
* 1-1/2 teaspoons poppy seeds
* 1/2 teaspoon paprika
* 1/4 teaspoon celery seed
* 1/8 teaspoon garlic powder
DIRECTIONS
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Yield: 16 servings.
**I made this last night and it is really good! I also added fresh diced jalapeno peppers. I also found that it needed a little salt and black pepper.**
