Post by bee on Jun 26, 2007 15:37:27 GMT -5
This was pretty darn good.....DH really loved it. A few changes to the recipe: I used 2 large fresh seeded jalapenos and ran them through the food processor with a small head of cabbage and a handful of baby carrots. I also added a couple TBS of sugar just to take the tartness out.
Jalapeno Coleslaw
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 clove garlic, minced
1/4 cup chopped pickled jalapeno pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1 bag (16-ounce size) coleslaw mix
Combine first 8 ingredients in a large bowl; add coleslaw mix, tossing to coat. Cover and chill.
Recipe Location: www.cdkitchen.com/recipes/recs/280/JalapenoColeslaw68686.shtml
Recipe ID: 39467
Jalapeno Coleslaw
1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1 clove garlic, minced
1/4 cup chopped pickled jalapeno pepper
1/4 teaspoon salt
1/8 teaspoon pepper
1 bag (16-ounce size) coleslaw mix
Combine first 8 ingredients in a large bowl; add coleslaw mix, tossing to coat. Cover and chill.
Recipe Location: www.cdkitchen.com/recipes/recs/280/JalapenoColeslaw68686.shtml
Recipe ID: 39467
