Post by nini on Mar 18, 2007 21:00:08 GMT -5
Fresh Carrot, Feta, and Black Olive Salad
This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.
5 large carrots, coarsely grated
1/2 cup cilantro leaves, chopped
1 cup crumbled feta
3/4 cup pitted black olives (such as kalamata)
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 teaspoons toasted cumin seeds
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad. Prep Time: 20 minutes.
5 large carrots, coarsely grated
1/2 cup cilantro leaves, chopped
1 cup crumbled feta
3/4 cup pitted black olives (such as kalamata)
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 teaspoons toasted cumin seeds
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
