Post by bean on Mar 14, 2007 14:49:17 GMT -5
These ROCKED! I used a rotisserie chicken, Ranch dressing (don’t like blue cheese) and chopped celery. Mmmmmmm ;D
Jewels posted -
Buffalo Wing Poppers
YUMMY! Get nice, big jalepeno's. I even got some red ones to pretty the dish up!
20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
DIRECTIONS
Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Jewels posted -
Buffalo Wing Poppers
YUMMY! Get nice, big jalepeno's. I even got some red ones to pretty the dish up!
20 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1 cup diced cooked chicken
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce
DIRECTIONS
Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small mixing bowl, combine the remaining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
