Post by nini on Apr 21, 2007 15:36:40 GMT -5
Jalapeno and Tomato Chicken Dip
Ingredients:
4 jalapeno peppers, diced
1 pound velveta cheese
1 cup cooked chili (i use a no bean kind)
2 small tomatoes, diced (i use a can of rotel)
1 cooked chicken breast, diced or shredded
1 cup sour cream
Cooking Directions
Melt the processed cheese in a heavy pot.
Stir in the jalapeno peppers, chili, and tomatoes.
Add chicken and sour cream. Blend.
Heat on low until consistent.
Serve warm.
Serves 6
Ingredients:
4 jalapeno peppers, diced
1 pound velveta cheese
1 cup cooked chili (i use a no bean kind)
2 small tomatoes, diced (i use a can of rotel)
1 cooked chicken breast, diced or shredded
1 cup sour cream
Cooking Directions
Melt the processed cheese in a heavy pot.
Stir in the jalapeno peppers, chili, and tomatoes.
Add chicken and sour cream. Blend.
Heat on low until consistent.
Serve warm.
Serves 6
