Post by nini on Jul 22, 2007 12:31:46 GMT -5
Hot Chicken Artichoke Dip
2 cups finely chopped cooked Chicken ( grab a precooked one from the deli)
1 14-oz can artichoke hearts, drained and chopped fine
1 cup mayonaise (NOT FAT FREE)
1 cup grated parmesan cheese (Use the cheap stuff from the green can)
1-3 garlic cloves, minced
1 - 2 minced Jalapeno chiles ( i also use a serreno for more heat)
Mix all ingredients together in a baking dish and cook at 350 F until bubbles come up around the edges and it is heated throughout.
2 cups finely chopped cooked Chicken ( grab a precooked one from the deli)
1 14-oz can artichoke hearts, drained and chopped fine
1 cup mayonaise (NOT FAT FREE)
1 cup grated parmesan cheese (Use the cheap stuff from the green can)
1-3 garlic cloves, minced
1 - 2 minced Jalapeno chiles ( i also use a serreno for more heat)
Mix all ingredients together in a baking dish and cook at 350 F until bubbles come up around the edges and it is heated throughout.
