Post by nini on Mar 18, 2007 23:26:48 GMT -5
Pizza" Stuffed Potato
1 baking potato, baked (6 ounces)
1 1/2 ounces mozzarella cheese, shredded,divided
1/4 cup tomato sauce
1/4 cup part-skim ricotta cheese
1/8 teaspoon oregano leaves
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
Preheat oven to 450 degrees.
Cut potato in half lengthwise.
Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.
1 baking potato, baked (6 ounces)
1 1/2 ounces mozzarella cheese, shredded,divided
1/4 cup tomato sauce
1/4 cup part-skim ricotta cheese
1/8 teaspoon oregano leaves
1/8 teaspoon garlic powder
2 teaspoons grated parmesan cheese
Preheat oven to 450 degrees.
Cut potato in half lengthwise.
Scoop out pulp from potato halves into a bowl, leaving 1/4-inch-thick shells; mash pulp and reserve shells.
Add 1 ounce mozzarella cheese, the tomato sauce, ricotta cheese, oregano and garlic powder to potato pulp and stir to combine.
Spoon half of potato mixture into each reserved shell; top each with half of the remaining mozzarella cheese and half of the Parmesan cheese.
Set potato shells in 1-quart casserole and bake until thoroughly heated, about 10 minutes.
