Post by bean on Mar 9, 2007 14:22:02 GMT -5
Mashed Potato Souffle
4 c mashed potatoes
8 oz cream cheese
1 beaten egg
Salt & pepper
1/3 c onion, chopped
1/4 c pimiento, chopped (I used a 4 ounce jar drained very well)
2 oz canned green chiles, diced (I used a 4 ounce can)
1. Blend cream cheese into mashed potatoes, add egg, salt, pepper, chopped onion
pimiento and green chiles. Mix well.
2. Bake in a quart casserole for 45 minutes at 350, longer, if using
shallow casserole.
Recipe by: Source: Patricia Dwigans
The leftovers make a killer "potato skin" pizza! ;D
4 c mashed potatoes
8 oz cream cheese
1 beaten egg
Salt & pepper
1/3 c onion, chopped
1/4 c pimiento, chopped (I used a 4 ounce jar drained very well)
2 oz canned green chiles, diced (I used a 4 ounce can)
1. Blend cream cheese into mashed potatoes, add egg, salt, pepper, chopped onion
pimiento and green chiles. Mix well.
2. Bake in a quart casserole for 45 minutes at 350, longer, if using
shallow casserole.
Recipe by: Source: Patricia Dwigans
The leftovers make a killer "potato skin" pizza! ;D
