Post by Top Monkey on Mar 3, 2007 14:36:22 GMT -5
Beef Chili 'N Cheddar-Topped Potatoes
1-1/2 pounds ground beef
4 medium baking potatoes (8 ounces each)
1 tablespoon chili powder
1/2 teaspoon salt
1 can (15 ounces) hot chili beans, undrained
1 cup shredded mild Cheddar cheese
Salt and pepper
1/4 cup sliced green onions
1/2 cup shredded mild Cheddar cheese
1. Pierce potatoes in several places. Microwave on HIGH 11 to 13 minutes or until tender, turnin over once. Let stand 5 minutes.
2. Meanwhile brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; stir in chili powder and 1/2 teaspoon salt.
3. Add beans and 1 cup cheese; cook and stir until heated through.
4. Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.
1-1/2 pounds ground beef
4 medium baking potatoes (8 ounces each)
1 tablespoon chili powder
1/2 teaspoon salt
1 can (15 ounces) hot chili beans, undrained
1 cup shredded mild Cheddar cheese
Salt and pepper
1/4 cup sliced green onions
1/2 cup shredded mild Cheddar cheese
1. Pierce potatoes in several places. Microwave on HIGH 11 to 13 minutes or until tender, turnin over once. Let stand 5 minutes.
2. Meanwhile brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings; stir in chili powder and 1/2 teaspoon salt.
3. Add beans and 1 cup cheese; cook and stir until heated through.
4. Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.