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Post by nini on Jun 24, 2007 13:14:15 GMT -5
Baked Jerk Idaho Potatoes
2 pounds Potatoes, well scrubbed and cut into 1-inch chunks 1/4 cup vegetable oil 1 tablespoons Caribbean Jerk seasoning 1 teaspoon curry powder 1 teaspoon cumin 1 teaspoon garlic powder 1/4 teaspoon ground allspice
DIRECTIONS:
Preheat oven to 425. Place potato chunks into a medium mixing bowl. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13x9-inch baking pan. Bake, uncovered, stirring occasionally, for 30 minutes, or until potatoes are fork tender.
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