Post by jewels on Apr 12, 2007 13:27:06 GMT -5
Boursin mashed potatoes
Yield: 8 Servings
3 ½ pounds All purpose potatoes, peel
And cut into 2 inch chunks
2 pack Imported French Boursin
Cheese with garlic and herbs
½ cup Whole milk or half & half
Salt and Freshly ground
Pepper to taste
Directions; 1. Place the peeled potatoes in large pot, cover with water. Bring to boil cook 20 -25 minutes until potatoes are tender and done. Drain potatoes in colander. Return the potatoes to pot and cook over low heat 30 seconds to evaporate any water remaining. 2. With hand held mixer mash, potatoes until smooth. Add the two packages of Boursin cheese and continue beating until thoroughly incorporated. Thin mashed potatoes with milk or half & half, beat 1 minute more. 3. Add salt and pepper to taste. 4. Transfer the mashed potatoes to ovenproof casserole and rewarm by baking in 350 F. or microwaving until piping hot. Serve at once.
