Smashed Baked Potato Cakes (These ROCK)

[bean]

I don’t think I peeled them (haven’t made them in some time). I used olive oil, s&p, different spices, parm cheese, chipotle flakes, jalapenos and bacon. YUM ;D


Smashed Baked Potato Cakes

Recipe by Cooking4max (TSR)

Smashed Baked Potato Cakes


Med to large baking potatoes
olive oil or butter
choice of toppings

Peel Yukon Yellow Potatoes Med to Large size
or any boiling potato if you can't find the yellow ones.
Cook whole potatoes until fairly tender, about 20 minutes.
Drain on clean cloth towel.

Place another towel on top of potatoes
Smash down until about 1 inch thick
Carefully lift from towel to baking sheet.

Brush with olive oil or butter


Sprinkle with anything your heart desires –


Sundried tomatoes
Onions
Garlic
Cheese (Add real cheese last 10 min of baking time)
Parmesan Cheese
Crushed Bacon
Ham


The possibilities are endless!

Place on baking sheet and bake at 375º for about 15 to 20 min. until lightly
browned. These are delicious.

[bee]

I agree that the Yukon Golds would work perfectly with this recipe.........they are my favorite ones. Great looking recipe.