Post by jewels on Mar 26, 2007 12:17:34 GMT -5
Rosemary Zucchini Sticks
INGREDIENTS:
2 medium zucchini, peeled
1 cup seasoned bread crumbs
1 tablespoon minced fresh rosemary
1 egg
1 tablespoon water
DIRECTIONS:
1. Cut each zucchini in half widthwise, then cut each half lengthwise into quarters. In a shallow bowl, combine bread crumbs and rosemary. In another bowl, beat egg and water. Dip zucchini in egg mixture, then coat with crumb mixture. Coat again in egg and crumbs. Arrange on a baking sheet coated with nonstick cooking spray. Bake at 375 degrees F for 20-25 minutes or until tender and golden, turning once
INGREDIENTS:
2 medium zucchini, peeled
1 cup seasoned bread crumbs
1 tablespoon minced fresh rosemary
1 egg
1 tablespoon water
DIRECTIONS:
1. Cut each zucchini in half widthwise, then cut each half lengthwise into quarters. In a shallow bowl, combine bread crumbs and rosemary. In another bowl, beat egg and water. Dip zucchini in egg mixture, then coat with crumb mixture. Coat again in egg and crumbs. Arrange on a baking sheet coated with nonstick cooking spray. Bake at 375 degrees F for 20-25 minutes or until tender and golden, turning once
