Post by emibee on Apr 5, 2007 16:16:47 GMT -5
1 (16 oz) pack frozen brussel sprouts, thawed
2 tomatoes, peeled, and chopped
1 c frozen pearl onions, thawed
1/2 c french dressing
s and p to taste
1. Mix and marinate for 2 hrs. Grill in skillet on the grill for 15 min. Cook until tender.
2 tomatoes, peeled, and chopped
1 c frozen pearl onions, thawed
1/2 c french dressing
s and p to taste
1. Mix and marinate for 2 hrs. Grill in skillet on the grill for 15 min. Cook until tender.
