Post by bee on Jun 26, 2007 14:24:00 GMT -5
Zucchini Puffs
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
2 cups shredded zucchini
2 eggs
1/4 cup finely chopped onion
1 clove garlic, minced
1 1/2 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Source: allrecipes.com
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
2 cups shredded zucchini
2 eggs
1/4 cup finely chopped onion
1 clove garlic, minced
1 1/2 cups buttermilk baking mix
salt and ground black pepper to taste
oil for frying
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Source: allrecipes.com