Post by bee on Jun 22, 2007 16:27:36 GMT -5
Natasha's Mushroom Stew
Notes: Sometimes we get recipes straight from the cooks. This recipe is from Natasha's Cafe. Don't miss out on this one!
1 lb. Fresh Mushrooms
4 large Yellow Onions
1 cup Sour Cream
1/2 stick Butter or 4 Tbsp.
3 Tbsp. Flour
Salt & Pepper
In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown.
In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste.
Serve over hot mashed potatoes.
Notes: Sometimes we get recipes straight from the cooks. This recipe is from Natasha's Cafe. Don't miss out on this one!
1 lb. Fresh Mushrooms
4 large Yellow Onions
1 cup Sour Cream
1/2 stick Butter or 4 Tbsp.
3 Tbsp. Flour
Salt & Pepper
In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown.
In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste.
Serve over hot mashed potatoes.