Post by chefkel on Apr 18, 2007 11:55:12 GMT -5
Phyllo dough cut lenght wise
aspargus snapped ends off
butter
parmsean cheese
brush one sheet (or two) of dough with butter sprinkle on cheese and roll one spear brush the top with butter and sprinkle cheese
bake 375 15-18mins
aspargus snapped ends off
butter
parmsean cheese
brush one sheet (or two) of dough with butter sprinkle on cheese and roll one spear brush the top with butter and sprinkle cheese
bake 375 15-18mins